March 3 - 5, 2021 Meeting of the Board

Meeting dates
-
Location
Electronic Meeting
Meeting Type
Regular Board Meeting

Below is the schedule for the March Board of Visitors’ virtual meetings.  The meeting times of the committees and full Board are approximate; the Board cannot always anticipate changes in the length of its meetings.

The meetings will be held in open and closed session via Zoom and the open sessions will be streamed live for public viewing.  The open sessions may be accessed at https://bov.virginia.edu/live.  Should there be an interruption in service during this meeting, please call Debbie Rinker at 434-924-7081.

Staff, students, members of the media, and public are encouraged to view the meeting on the Board’s live website (address provided above).   

There will be no opportunity for unscheduled comments from the public at this meeting. 

 

MARCH 3-5, 2021

BOV MEETING SCHEDULE

WEDNESDAY, MARCH 3, 2021

3:00 p.m. – 5:00 p.m.

Executive Committee – Student and Faculty Representative Selections
(Executive Committee Members Only)
(Open and Closed Session)
(Electronic Meeting)

THURSDAY, MARCH 4, 2021

1:00 p.m. – 4:30 p.m.

Health System Board
Open and Closed Session)
(Electronic Meeting)

FRIDAY, MARCH 5, 2021

8:00 a.m. – 8:45 a.m.

Buildings and Grounds Committee
(Electronic Meeting)

8:45 a.m. – 9:15 a.m.

Committee on The University of Virginia’s College at Wise
(Electronic Meeting)

9:15 a.m. – 10:00 a.m.

Audit, Compliance, and Risk Committee
(Electronic Meeting)

10:00 a.m. – 10:15 a.m.

Break

10:15 a.m. – 11:30 a.m.

Finance Committee
(Electronic Meeting)

11:30 a.m. – 12:00 p.m.

Advancement Committee
(Electronic Meeting)

12:00 p.m. – 1:00 p.m.

Break for Lunch

1:00 p.m. – 2:15 p.m.

Academic and Student Life Committee
(Electronic Meeting)

2:150 p.m.  – 3:45 p.m.

Full Board Meeting
(Electronic Meeting)

3:45 p.m. – 4:00 p.m.

Break

4:00 p.m. – 4:45 p.m.

Closed Session
(Electronic Meeting)

4:45 p.m. – 5:00 p.m.

Summary and Final Session
(Electronic Meeting)

*The scheduled start times are flexible depending upon the course of business.